Product By: Backcountry Wok
Ingredients: White rice, carrots, potatoes, textured vegetable protein (defatted soy flour), red peppers, spinach, garlic, onions, shallots, corn syrup, red pepper powder, cooking rice wine, soybeans, glutinous rice, salt, rice flour, koji
1. Add 2 cups of hot water to the heat resistant pouch (or to the fill line).
2. Seal pouch and wait for 15-20 minutes. Shake occasionally.
3. Enjoy and compost pouch after use.